Bayview Cottage

Bayview Cottage
Our family has carved out a wonderful life in the coastal community of Milbridge, Maine, and now we can share a slice of this world with you. Are you looking for quiet, an ocean view, hiking to amazing vistas, opportunities to walk along the beach, collect sea glass, build a campfire, gaze at the Milky Way, and play? Maybe you enjoy bird watching, whale watching, kayaking, or lake swimming. Bay View might be just your cup of tea. Surrounded by fields of blueberries, cranberries, and lots of romping room for you and your dog friends, our cottage overlooks Pigeon Hill Bay and Bois Bubert Island, a National Wildlife refuge. The town offers a movie theater, pharmacy, restaurants, a museum, and more. McClellans Park calls Milbridge home, spring fed lakes are nearby, and the Narraguagus River meets the ocean here. Our kayaks are yours for the day and we offer a complimentary lobster dinner to our guests.

Saturday, June 14, 2014

A Dining Experience We Must Share

Traditionally, when Barry and I go on vacation, we plan one night for a special dining experience.  While on your Maine vacation,  you deserve the same!  A memorable treat for the palette.  Last night we had our first reservations for Christopher's at Eagle Hill, a new dining destination for Bayview Cottages and folks 'round here.  Our meals were fabulous and we're recommending you treat yourselves at least once.  Chef Meynell's talent revealed in our meals.  I ordered a pasta dish with chicken and pesto and a fennel slaw.  Barry ordered a rib-eye which he raved about.  The salmon and quinoa salad my friend ordered was a slam dunk as well.  It's such a beautiful building, airy, arched doorways, walls and walls of glass and green views the Maine woods  I love.  The rain added a cozy element. How cool…to order from a  menu of unique and gourmet selections, to include an impressive international wine list, and organic and local produce.  We loved Christopher's!

Christopher Meynell,  Chef at Eagle Hill

Christopher Meynell
ExecutivE chef
• 8 years as Head Chef at Le Domaine Restaurant, Hancock, Maine
• Sous-chef in France, Luxembourg, Germany, Sweden, Puerto Rico
and the Virgin Islands

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