|Christopher Meynell, Chef at Eagle Hill|
• 8 years as Head Chef at Le Domaine Restaurant, Hancock, Maine
• Sous-chef in France, Luxembourg, Germany, Sweden, Puerto Rico
and the Virgin Islands
Saturday, June 14, 2014
A Dining Experience We Must Share
Traditionally, when Barry and I go on vacation, we plan one night for a special dining experience. While on your Maine vacation, you deserve the same! A memorable treat for the palette. Last night we had our first reservations for Christopher's at Eagle Hill, a new dining destination for Bayview Cottages and folks 'round here. Our meals were fabulous and we're recommending you treat yourselves at least once. Chef Meynell's talent revealed in our meals. I ordered a pasta dish with chicken and pesto and a fennel slaw. Barry ordered a rib-eye which he raved about. The salmon and quinoa salad my friend ordered was a slam dunk as well. It's such a beautiful building, airy, arched doorways, walls and walls of glass and green views the Maine woods I love. The rain added a cozy element. How cool…to order from a menu of unique and gourmet selections, to include an impressive international wine list, and organic and local produce. We loved Christopher's!